patreon
Olive oil is liquid gold, but it can be hard to incorporate into cocktails. Here I show two delicious techniques including fat washing and egg white emulsification.
RECIPES & EQUIPMENT: https://www.cocktailchemistrylab.com/home/olive-oil
keithbaker
Eclipse
nekobox
TAKUTO
Lucifellow
HEVNFYRE
turkburgg
Noru
Dinky
ononono
xTinaxCantinax
G4L1L_30
paintergigi
pixelperry
anarsikarda
kanoto
TheCynicalHound
Mmdrandom31
Lars Machmüller
Moonlit Alien
Azaleesh
SOSU ART
La Luna
No_Creative_Name
sclavus
ikskey
Andrew Tarusov
MonsterBoxGames
James H Ball
Photographer moon night
🌸CactiMutt🌸
Dunderdeuce
Katie James
Goblinden
Eighty6
erasion
kishitoru
AwesomeGio
AbsoluteBussin
wjdwodnr5